That turned out well

I fixed dinner for Marion this evening. Although I often have timing problems, this time everything was ready at the same time. We had Alaskan salmon grilled on a cedar plank, grilled corn on the cob, wild rice, and a salad of field greens, sweet peppers, and mushrooms. Dessert was a blackberry crumble. It was all quite good; I’m pleased with how the meal turned out.

Leave a Reply

You must be logged in to post a comment.