I’m watching “Deep Fried Paradise” on the Travel Channel, which is an interesting show that would be making me a lot hungrier if I hadn’t just finished lunch.
They’ve just finished a segment at Dyer’s in Memphis, which serves deep-fried hamburgers, where they found a college-age guy who praised them as follows: “It’s always good to go pleasure yourself once a week.” I think he’d probably have phrased that differently if he’d been thinking.
Next time I’m in Texas, though, I want to try to make it to Sodolak’s for the chicken-fried bacon, which was covered in an earlier segment.