I mentioned before that I was going to try this recipe for Mediterranean Langostino Pasta, but I didn’t post a followup saying how it came out.
It was very nice. I’m definitely making that again. I bought a large bag of frozen langostino from Costco, though, so I had plenty more available to use. I ended up using them in to make paella and bouillabaisse, both of which were also well-received.
Earlier this week, I had my daughter over and made this. She arrived before I was done cooking, so I put her to work on it as well. We both agreed that the recipe was a keeper.
Brits know (on average) ten recipes by heart, and I can’t imagine that it would be too different here. I wonder what’s going to drop off my list if I add any of these?