Nothing quite like a good meal

I had Marion and my daughter over for dinner this evening. I’d marinated some Copper River salmon in an oriental-themed marinade, then grilled it on a cedar plank. We had grilled asparagus and spinach-quinoa cakes as side dishes, and chocolate brownies for dessert. All very nice.

With dinner, I had a beer that a friend brought back from his recent trip to Germany. It worked quite well with the meal.

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