It’s been a good Christmas. Right now, snow is falling outside, and Marion and I are staying warm and watching a recording of Victor Borge’s performances. Wonderfully humorous stuff.
Christmas dinner went well, but with some glitches at the start. I thought I remembered saying that I’d have the food ready to go between 12:30 and 1:00pm. My daughter and her guest arrived at 1:00pm, because that’s when she remembered that I’d said dinner started, and Marion remembered that it started at 1:30pm. Luckily, we all managed to get together while the food was still hot.
The menu included a rib roast of beef, roasted root vegetables, and Yorkshire pudding. Dessert was pumpkin pie with fresh whipped cream. The rib roast came out very nicely, perhaps because it had a little longer to rest than I normally give it. I put a sea salt/grains of paradise crust on it, and had let it dry-age in the refrigerator since the weekend. I also made a double batch of Yorkshire pudding, which was a good thing. There was actually a little left when dinner was over. We had a nice Spanish red wine with our meal.
Dessert had to wait until presents were opened, because we all ate too much.