That went well

I had my daughter, a friend of hers, and Marion over for dinner this evening. I spent the day hickory-smoking a buffalo brisket, occasionally basting it with beer, then fired up more coals to grill some mixed vegetables and cook some mushrooms (butter, wine, garlic, and rosemary in a cast-iron skillet). Marion brought salad, Cheryl brought dessert (chocolate mousse cake). Add some corn on the cob and drinks, and it was a very nice meal.

We ate the main course out on the deck, which was quite pleasant. Had to go inside before dessert, though, because it started raining. Big thunder from time to time, too.

That’ll probably be the big production for the weekend. Marion and I may find the opportunity for a bicycle ride tomorrow or Monday, depending on the weather.

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