{"id":1198,"date":"2015-03-08T17:48:04","date_gmt":"2015-03-08T23:48:04","guid":{"rendered":"http:\/\/bendreth.com\/?p=1198"},"modified":"2015-03-08T17:48:04","modified_gmt":"2015-03-08T23:48:04","slug":"that-turned-out-nicely","status":"publish","type":"post","link":"https:\/\/bendreth.com\/?p=1198","title":{"rendered":"That turned out nicely"},"content":{"rendered":"<p>I made dinner last night &#8211; a paprika-heavy pork stew served over pasta, accompanied by sweet-and-sour red cabbage, with apple strudel for dessert. I don&#8217;t know if there&#8217;s a particular name that people would expect for the stew. The <a href=\"http:\/\/www.amazon.com\/Hungarian-Classics-Chefparade-Cooking-Budapest\/dp\/9630869624\/ref=sr_1_1?ie=UTF8&#038;qid=1425857423&#038;sr=8-1&#038;keywords=chefparade+hungarian+classics\">cookbook<\/a>, which I found in Budapest last year, just calls it pork stew (The Hungarian name is &#8220;sert\u00e9s p\u00f6rk\u00f6lt,&#8221; which Google Translate tells me means &#8220;pork stew&#8221;).<\/p>\n<p>Very nice meal, and we&#8217;re having the leftovers tonight. Marion has told me I can make this dinner anytime I&#8217;d like. The last meal she said that about was a sweet potato, pine nut, and goat cheese strudel. I&#8217;m planning on making that again tomorrow night, actually &#8211; now that I&#8217;ve opened the package of phyllo dough, I need to use it.<\/p>\n<p>I&#8217;ll admit that I&#8217;m surprised at the price of the cookbook. The back cover lists pricing in several currencies, and the price in dollars is just about $15. I paid in Hungarian francs, and I probably still have the receipt, but that sounds about right. When I wrote this post, Amazon had one copy available for over $60. I didn&#8217;t expect that.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made dinner last night &#8211; a paprika-heavy pork stew served over pasta, accompanied by sweet-and-sour red cabbage, with apple strudel for dessert. I don&#8217;t know if there&#8217;s a particular [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-1198","post","type-post","status-publish","format-standard","hentry","category-activities","category-food-and-drink"],"_links":{"self":[{"href":"https:\/\/bendreth.com\/index.php?rest_route=\/wp\/v2\/posts\/1198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bendreth.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bendreth.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bendreth.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bendreth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1198"}],"version-history":[{"count":1,"href":"https:\/\/bendreth.com\/index.php?rest_route=\/wp\/v2\/posts\/1198\/revisions"}],"predecessor-version":[{"id":1199,"href":"https:\/\/bendreth.com\/index.php?rest_route=\/wp\/v2\/posts\/1198\/revisions\/1199"}],"wp:attachment":[{"href":"https:\/\/bendreth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bendreth.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bendreth.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}